Carol and her husband Steve found a passion for tasting and learning early in their relationship. Whiskey tasting classes have been taken in Las Vegas, rum tasting in the Carrabin, beer tasting in Iceland, tequila tasting in Mexico, palinka (young brandy) tasting in Hungary, grappa tasting in Greece and wine tasting in Germany, Hungary, Mexico, and throughout California.
How the process can change, how the local region impacts the flavor, how all the micor nuances can make a difference in the overall favor or the way that culture expects you to enjoy that flavor became just as much a part of the conversation and the taste sensation they were experiencing. But at the root of it all, it was how Carol and Steve continued to connect and grow together through each of their experiences.
Whiskey became their fast favorite thing to taste around the world and now with 180 bottles currently, their hall and dining area is lined with shelves full of the flavors they enjoy the most.
Join Steve and Carol on their next tasting journey. Scotland anyone?